Eclair Cake

I may, from time to time, offer affiliate links to products or services on my blog. If you click those links, and make a purchase from them, I might make a little cash which I'll likely spend spoiling my furry family.  Thank you for contributing to my bliss!  View full affiliate disclosure.

Eclair Cake

Total Time 4 hours


  • 2 3.4 oz Packages of instant vanilla pudding mix
  • 1 8 oz Container frozen whipped topping, thawed
  • 3 Cups Milk
  • 1 16 oz Box Graham crackers
  • 1 16 oz Package chocolate frosting


  • Stir pudding mix, whipped topping and milk together in a medium bowl until well combined.
  • Arrange a single layer of graham crackers in the bottom of a 13×9 inch. baking pan. Evenly spread half of the pudding mixture over the crackers.
  • Top with another layer of crackers and the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Refrigerate 1 hour then frost with chocolate frosting.
Posted in