Eclair Cake

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Eclair Cake

Print Recipe
Total Time 4 hours

Ingredients
  

  • 2 3.4 oz Packages of instant vanilla pudding mix
  • 1 8 oz Container frozen whipped topping, thawed
  • 3 Cups Milk
  • 1 16 oz Box Graham crackers
  • 1 16 oz Package chocolate frosting

Instructions
 

  • Stir pudding mix, whipped topping and milk together in a medium bowl until well combined.
  • Arrange a single layer of graham crackers in the bottom of a 13×9 inch. baking pan. Evenly spread half of the pudding mixture over the crackers.
  • Top with another layer of crackers and the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Refrigerate 1 hour then frost with chocolate frosting.
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