Go Back

Eclair Cake

Print Recipe
Total Time 4 hours
Ingredients Method

Ingredients
  

  • 2 3.4 oz Packages of instant vanilla pudding mix
  • 1 8 oz Container frozen whipped topping, thawed
  • 3 Cups Milk
  • 1 16 oz Box Graham crackers
  • 1 16 oz Package chocolate frosting

Method
 

  1. Stir pudding mix, whipped topping and milk together in a medium bowl until well combined.
  2. Arrange a single layer of graham crackers in the bottom of a 13x9 inch. baking pan. Evenly spread half of the pudding mixture over the crackers.
  3. Top with another layer of crackers and the remaining pudding mixture.
  4. Top with a final layer of graham crackers.
  5. Refrigerate 1 hour then frost with chocolate frosting.