Caramel Sauce
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Caramel Sauce
This recipe is for canning caramel sauce
Ingredients
- 4 cans sweetened condensed milk
- 1 tsp vanilla
- pinch salt
Instructions
- Mix ingredients together
- Pour into small canning jars
- Wipe the rims with white vinegar to make sure they are clean and add lids and rings
- Place in waterbath on low boil for 3 hours
Posted in Let's Feast!