Caramel Sauce

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Caramel Sauce

This recipe is for canning caramel sauce
Print Recipe
Ingredients Method

Ingredients
  

  • 4 cans sweetened condensed milk
  • 1 tsp vanilla
  • pinch salt

Method
 

  1. Mix ingredients together
  2. Pour into small canning jars
  3. Wipe the rims with white vinegar to make sure they are clean and add lids and rings
  4. Place in waterbath on low boil for 3 hours
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