Spaghetti Salad

I may, from time to time, offer affiliate links to products or services on my blog. If you click those links, and make a purchase from them, I might make a little cash which I'll likely spend spoiling my furry family.  Thank you for contributing to my bliss!  View full affiliate disclosure.

This salad was a totally new experience for me.  I’ve heard of the likes of using spaghetti squash instead of actual spaghetti but never tried it.  I’ve wanted to but was terrified it would be gross.  Not so.  It is absolutely the bomb!

Spaghetti Salad

Spaghetti Salad

Michele Bergh
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Salad
Cuisine Italian
Servings 10 servings

Ingredients
  

  • 1 large spaghetti squash cooked, spoon out the “noodles”
  • 1 small package of turkey pepperoni quartered
  • 1 english cucumber seeded and sliced
  • 1 small container of cherry tomatoes
  • 1 green bell pepper chopped
  • 1 can of small olives
  • 8 oz package of asiago or an italian blend of cheeses you like
  • 1 bottle Newman’s Olive Oil and Vinegar dressing
  • Basil oregano, garlic powder, salt and pepper to taste

Instructions
 

  • Cook the spaghetti squash.
  • Spoon out the “noodles” from the squash.
  • Allow them to cool.
  • Combine pepperoni, cucumber, tomatoes, bell peppers, olives, cheese, dressing and spices in a bowl and toss.
  • Add in squash once it’s cold.
  • Allow to chill in the refrigerator for at least 30 minutes before serving.
Posted in