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Leeann Chins Original Noodle Recipe

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Michele

Leann Chin Noodles Copy Cat

Leeann Chins Original Noodle Recipe
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
I loved the original noodles at Leeann Chins and here's my copy cat version. A big thank you to the recipe Leeann Chins corporate shared with me. It was a great starting point (fine details left out since things are prepackaged at the stores and done in bulk).
Author: Michele Bergh
Recipe type: Side Dish
Cuisine: Asian
Serves: 6 servings
Ingredients
  • 1 package rice sticks (rice noodles)
  • 2 tbsp soy sauce
  • ½ tbsp accent seasoning
  • 4 tbsp olive oil
  • About ½ cup finely chopped carrots (more or less for your taste)
Instructions
  1. Soak noodles in really hot water for 10 minutes...like tap water that's fully heated up.
  2. While that's soaking, chop the carrots and set aside.
  3. Also mix the soy sauce and accent together in a small bowl.
  4. Heat up a wok or large frying pan on the stove. When it starts to smoke add 2 tbsp of the olive oil to the pan.
  5. When the noodles are done soaking, drain them and pat dry.
  6. Put noodles in a bowl. Add remaining 2 tbsp olive oil and mix up. Add soy sauce and seasoning and mix up so noodles are evenly colored. Add carrots and mix up.
  7. Put complete mixture in frying pan/wok. Add a tbsp or 2 of water and cover. Let steam for 30 seconds. Flip over and cook until they are hot all the way through...doesn't take long. Enjoy!
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June 27, 2016 Filed Under: Recipes 3 Comments

About Michele

Michele Bergh is a teacher, a student and a lover of life. She is a healing artist who enjoys a variety of mediums and also has a few mad techie skills up her sleeves. By day she primarily does WordPress design and development and works with others to create a blissful life. By night, you'll find her behind a camera lens, on her bike, in a big comfy chair, cooking up a storm in her kitchen or sewing while listening to great music (probably from the 70s) on her ipod. Her greatest joy comes from living a orgasmic life by design.

What Others are Saying

  1. Sarah says

    November 9, 2017 at 10:44 am

    Ok, questions: should the dialing completely soften the noodles? How hot should the pan be once oil and then noodle mixture is added?

    Reply
    • Michele says

      November 9, 2017 at 11:54 pm

      Hi Sarah,

      The soaking does completely soften the noodles. I didn’t really check how hot my pan was but most recipes/cooks will tell you to wait until you get a sizzle before putting anything in so let it warm up a bit first. Keep in mind that you’ll want to keep a very close eye on it and you may find yourself needing to add more oil to keep the noodles from burning as the liquid/oil get soaked up. If you had these at LC before they changed their recipe, you may remember they were a bit greasy. Use your own judgement and taste on how you want them done. I don’t like them overly greasy but I don’t want them to burn either.

      Reply
  2. Amy Putkonen says

    June 27, 2016 at 12:52 pm

    I’ve never tried these. They sure look simple enough! Maybe worth a try!

    Reply

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