Leeann Chins Original Noodle Recipe

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Leeann Chins Original Noodle Recipe

Michele Bergh
I loved the original noodles at Leeann Chins and here’s my copy cat version. A big thank you to the recipe Leeann Chins corporate shared with me. It was a great starting point (fine details left out since things are prepackaged at the stores and done in bulk).
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 6 servings


  • 1 package rice sticks rice noodles
  • 2 tbsp soy sauce
  • 1/2 tbsp accent seasoning
  • 4 tbsp olive oil
  • About 1/2 cup finely chopped carrots more or less for your taste


  • Soak noodles in really hot water for 10 minutes…like tap water that’s fully heated up.
  • While that’s soaking, chop the carrots and set aside.
  • Also mix the soy sauce and accent together in a small bowl.
  • Heat up a wok or large frying pan on the stove. When it starts to smoke add 2 tbsp of the olive oil to the pan.
  • When the noodles are done soaking, drain them and pat dry.
  • Put noodles in a bowl. Add remaining 2 tbsp olive oil and mix up. Add soy sauce and seasoning and mix up so noodles are evenly colored. Add carrots and mix up.
  • Put complete mixture in frying pan/wok. Add a tbsp or 2 of water and cover. Let steam for 30 seconds. Flip over and cook until they are hot all the way through…doesn’t take long. Enjoy!
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