Honey Mustard Grilled Chicken

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I’m not normally a huge fan of honey mustard, specifically mustard, so I don’t always venture into these types of recipes but I did make a mean potato salad once that had honey mustard dressing and I loved it so I thought I’d give this recipe a try.  I’m totally loving the grilling this season and exploring different ways to cook and this recipe didn’t disappoint.

The original recipe came from allrecipes.com, which is a huge source of inspiration and I love reading all the things people to do make a recipe and process their own.

Honey Mustard Grilled Chicken

Cook Time 20 minutes


  • 1/3 cup dijon mustard
  • 1/4 cup raw honey the real stuff from a local bee farmer – yum
  • 3 tbsp of mayonnaise
  • 2 tsp steak sauce I used A1 – the bold and spicy kind
  • 4 skinless chicken breasts nice thick ones


  • Pre-heat the grill to medium heat.
  • Mix together everything EXCEPT the chicken and set aside.
  • Lightly oil the grate on the grill (remember my past experience with grills, chicken and fire plus the chicken will stick otherwise).
  • Sear both sides of the chicken lightly right on the grate. This makes those beautiful grill marks and seals in the juices.
  • Move onto tin foil or something similar to catch any liquid from the juices or sauce.
  • Using a brush, cover the chicken with the honey mustard mix. Allow to cook for about 8-10 minutes, depending on your grill.
  • Flip it over and cover the other side of the chicken with the honey mustard mix and cook until done (160 degrees).
  • Remove from grill and allow to sit for about 5 minutes to continue sealing in the juices.
  • Serve.

We had grilled potatoes and red onions, diced, mixed with Top the Tator Sour Cream.  Delish!

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