Chicken & Rice Soup

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Chicken & Rice Soup

@Jesscooksdinner (On Tik Tok)
Cook Time 6 hours


  • 1 whole chicken breast (you could also use the breast of a rotisserie chicken or pre-cooked chicken breast of any kind)
  • 1 small head cabbage
  • 1.5 cup carrot
  • 1 small onion
  • 1.5 cup celery
  • salt, to taste
  • pepper, to taste
  • cayenne, to taste
  • 1 cube Caldo de pollo seasoning cube
  • 64 oz of chicken broth
  • 1 cup uncooked rice, cook
  • lemon juice, to taste


  • Cook a whole seasoned chicken breast at 400°F.
  • In the meantime, put chopped onion, cabbage, carrot and celery in a crockpot and season with salt, pepper, a Goya Seasoning cube, and cayenne pepper.
  • Add the two cartons of chicken broth and cook on high until the chicken breast is fully cooked in parallel.
  • Take the chicken breast and submerge it in the broth and let it cook for 6 hours on high. Afterwards, shred the meat and return it to the soup.
  • Make some rice, and when it is done, add the juice of a lemon to the broth.
  • Serve the rice with soup and enjoy!
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