Krazy Salt
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This is seriously the best “spice” I’ve ever had. I grew up on this stuff and will choose it every time over plain old salt. Of course what I grew up on was a commercial version, known as Jane’s Krazy Mixed-Up Salt.
With my cooking more, one of the things I’ve really enjoyed exploring is the combination and use of spices. I’m still a newbie for sure but do love to do my own blends so I have more control over what goes in terms of both quantity and quality. And when I make my own, it lacks all the preservatives that are in some of these products so I think it’s better for us.

Krazy Salt
Ingredients
- 1/2 cup sea or kosher salt
- 2 tsp dried dill weed
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried minced garlic
- 1/2 tsp curry powder
- 1/4 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp sage
- 1/2 tsp oregano
- 1/2 tsp marjoram
- 1/2 tsp parsley
Instructions
- Mix incredients all together well. If you like, use a food processor or grinder to make a fine ground powder. I did a couple of presses on my coffee grinder, mostly for blending purposes and to eliminate any large chunks of spice but most of the spices are already ground up nicely and a little texture is nice in my book so I don’t want it to be too fine in consistency.
- Enjoy!