Krazy Salt

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This is seriously the best “spice” I’ve ever had.  I grew up on this stuff and will choose it every time over plain old salt.  Of course what I grew up on was a commercial version, known as Jane’s Krazy Mixed-Up Salt.

With my cooking more, one of the things I’ve really enjoyed exploring is the combination and use of spices. I’m still a newbie for sure but do love to do my own blends so I have more control over what goes in terms of both quantity and quality.  And when I make my own, it lacks all the preservatives that are in some of these products so I think it’s better for us.

krazy salt

Krazy Salt

Michele Bergh
This is my version of Jane’s Krazy Mixed-Up Salt, one of the best spices out there and a great alternative to straight up salt. This approximately 1/3 various spice and 2/3 salt. You could certainly adjust some of the ingredients to create a different but similar blend. This is my first run through and it’s very very good. I may play a little next time and add a little more of some of the ingredients to see how low I can go on the salt and still have the flavor I’ve come to love all these years.
Prep Time 10 minutes
Total Time 10 minutes


  • 1/2 cup sea or kosher salt
  • 2 tsp dried dill weed
  • 2 tsp black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp dried minced garlic
  • 1/2 tsp curry powder
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp sage
  • 1/2 tsp oregano
  • 1/2 tsp marjoram
  • 1/2 tsp parsley


  • Mix incredients all together well. If you like, use a food processor or grinder to make a fine ground powder. I did a couple of presses on my coffee grinder, mostly for blending purposes and to eliminate any large chunks of spice but most of the spices are already ground up nicely and a little texture is nice in my book so I don’t want it to be too fine in consistency.
  • Enjoy!
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