This is seriously the best “spice” I’ve ever had.  I grew up on this stuff and will choose it every time over plain old salt.  Of course what I grew up on was a commercial version, known as Jane’s Krazy Mixed-Up Salt.

With my cooking more, one of the things I’ve really enjoyed exploring is the combination and use of spices. I’m still a newbie for sure but do love to do my own blends so I have more control over what goes in terms of both quantity and quality.  And when I make my own, it lacks all the preservatives that are in some of these products so I think it’s better for us.

Krazy Salt

Michele Bergh

This is my version of Jane’s Krazy Mixed-Up Salt, one of the best spices out there and a great alternative to straight up salt. This approximately 1/3 various spice and 2/3 salt. You could certainly adjust some of the ingredients to create a different but similar blend. This is my first run through and it’s very very good. I may play a little next time and add a little more of some of the ingredients to see how low I can go on the salt and still have the flavor I’ve come to love all these years.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Ingredients

  

• 1/2 cup sea or kosher salt
• 2 tsp dried dill weed
• 2 tsp black pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp dried minced garlic
• 1/2 tsp curry powder
• 1/4 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp sage
• 1/2 tsp oregano
• 1/2 tsp marjoram
• 1/2 tsp parsley

Instructions

 

• Mix incredients all together well. If you like, use a food processor or grinder to make a fine ground powder. I did a couple of presses on my coffee grinder, mostly for blending purposes and to eliminate any large chunks of spice but most of the spices are already ground up nicely and a little texture is nice in my book so I don’t want it to be too fine in consistency.
• Enjoy!