Crock Pot Salisbury Steak

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I love Salisbury steak and I also love cooking with ease – what accomplishes both?  Making dinner in the crock pot!  This recipe was so easy and I’d make it again in a heartbeat.  It was full of flavor and made enough for the family with leftovers for lunches.

Crock Pot Salisbury Steak

Michele Bergh
This is a nice and easy recipe full of flavor!
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dinner
Cuisine American
Servings 8 servings


  • 2 pounds ground beef
  • 1 envelope dry onion soup mix low sodium if you can find it
  • 1/2 cup italian bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 8 oz sliced mushrooms I like baby bellas but you can use whatever you like
  • 1 10.75 oz can condensed cream of mushroom soup
  • 1 10.75 oz can condensed cream of celery soup
  • 1 packet dry au jus mix
  • 3/4 cup water


  • Mix together ground beef, onion soup mix, bread crumbs, and milk.
  • Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat.
  • Coat the patties in flour and quickly brown them on both sides in the skillet.
  • Place browned patties in the crock pot, stacking alternately if needed.
  • In a bowl, mix together cans of soup, au jus mix and water.
  • Pour over meat.
  • Cook on low for 4 to 5 hours or until the beef is well done.
  • The gravy is great on the steaks as well as baked or mashed potatoes. I made mashed potatoes to go with my meal.

Disclaimer: While I know we have become a very visual world and an image of the food that’s been prepared from a recipe can be very appealing, I remember a day when good ole’ Betty Crocker was the best cookbook out there and had no pictures by any of the recipes. We used that baby like there was no tomorrow…trusting that it would turn out great. I have found remember AND getting a good photo of my food is quite a challenge and I don’t want that to hold me back from sharing here so I’ll be kickin’ it old school and not necessarily be including an exact picture of the finished product. If I’ve got one, it will definitely be here. Otherwise, I’ll be using a mindfully chosen image of some of the ingredients included or something similar. If you don’t see an image here of the finished product, read the ingredients, close your eyes and imagine everything blending together into one wonderful dish for you to enjoy! Don’t let the lack of a picture hold you back in the kitchen. Be creative and have fun!!

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