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Chicken and Veggie Bake

I may from time to time offer links to products or services on my blog. If you click those links, and make a purchase from them, I might get some money to take a vacation...and, by take a vacation, I mean hop on my bike and hit the open road {trails around my house} or maybe attend a movie if it's been a good month.  Thank you for contributing to my bliss!

 

Michele

chicken and veggie bake

This was such an easy dish to prepare and nice for clean eating.  Everything is fresh and natural and oh so good.  I’m going to share what I put in but you can put any veggies in there you want.

Chicken and Veggie Bake
 
Print
Prep time
30 mins
Cook time
45 mins
Total time
1 hour 15 mins
 
Author: Michele Bergh
Recipe type: Main
Serves: 8 servings
Ingredients
  • 3 chicken breasts, cubed into 2 inch cubes
  • ½ cup bone broth (or chicken stock or broth, depending on what you have on hand)
  • 1 white onion, sliced
  • 1 green bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 2 red potatoes, cubed
  • 1 cup cauliflower
  • 1 cup broccoli
  • 1 cup baby carrots
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • 2 tablespoons fresh parsley
  • 1 tablespoon dried chives
  • Fresh ground peppercorns to taste (or black pepper if you don't have peppercorns)
  • **Watch your ingredients to make sure they will fit well in your dish. I filled mine to the brim!
Instructions
  1. Mix everything together in a large bowl.
  2. Pour into a 9x13 baking dish.
  3. Bake at 400 degrees for 45 minutes, turning every 15 minutes or so.
Wordpress Recipe Plugin by EasyRecipe
3.2.2929

 

May 11, 2015 Filed Under: Recipes 4 Comments

About Michele

Michele Bergh is a teacher, a student and a lover of life. She is a healing artist who enjoys a variety of mediums and also has a few mad techie skills up her sleeves. By day she primarily does WordPress design and development and works with others to create a blissful life. By night, you'll find her behind a camera lens, on her bike, in a big comfy chair, cooking up a storm in her kitchen or sewing while listening to great music (probably from the 70s) on her ipod. Her greatest joy comes from living a orgasmic life by design.

What Others are Saying

  1. Kelly McKenzie says

    May 12, 2015 at 10:16 am

    Oh yum this looks delicious, Michele. The only thing I’d sub out is the baby carrots. I’m not sure about American ones but Canadian baby carrots are bathed in bleach. So I avoid them.

    Reply
    • Michele says

      May 12, 2015 at 10:26 am

      I have heard that about carrots but I’m not sure if it’s true. If it is…that’s horrible and seems so pointless!

      Reply
  2. Janet says

    May 11, 2015 at 7:47 pm

    Looks good, Michele, I’m going to try it!

    Reply
    • Michele says

      May 11, 2015 at 10:31 pm

      It is so good and easy to make. I think I might try doing this in foil wrappers over the campfire this summer on one of our camping trips. I think it would work really well that way too.

      Reply

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