Ingredients
Method
- Melt semi-sweet chocolate chips over medium heat in a saucepan.
- Stir in ice cream topping.
- Pour over chex cereal in a large bowl and stir until cereal is coated.
- Split into two ziplock bags.
- Add 1/2 cup powdered sugar to each bag and shake until mixed well.
- Add delightfills to finished product.
