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Chicken Parmesan

Michele Bergh
Easy to follow recipe for dinner.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine Italian
Servings 4


  • 4 skinless boneless chicken breasts
  • 2 eggs
  • 2 cups panko bread crumbs I used Italian flavored bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tbsp flour more if needed
  • 3/4 cup olive oil for frying
  • 1 jar spaghetti sauce
  • 1 can basil oregano, and garlic diced tomatoes
  • 1/2 cup fresh mozarella
  • dried basil
  • 4 slices provolone cheese
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste


  • Preheat oven to 450 degrees.
  • Season chicken with salt and pepper.
  • Beat eggs in a dish large enough to lay the chicken breasts in.
  • Mix bread crumbs with 1/2 cup Parmesan in a separate bowl, also large enough to lay the chicken breasts in it.
  • Place flour in a dish large enough to lay the chicken breasts in.
  • Coat chicken breasts with flour.
  • Dip in egg mix to cover.
  • Place in bread crumb mixture and coat really well.
  • Heat olive oil in frying pan over medium heat.
  • Cook chicken until golden brown, about 2 minutes on each side.
  • Place chicken in a lightly sprayed baking dish.
  • Add spaghetti sauce and tomatoes.
  • Add slice of provolone to each breast.
  • Top with mozzarella cheese.
  • Sprinkle basil to taste.
  • Add 1/3 cup grated Parmesan to top.
  • Bake for about 30 minutes or until done. This will depend on thickness of your chicken breasts. Thermometer should read 165 degrees or higher.
  • Enjoy!