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Nutella Sea Salt Fudge Recipe

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Ingredients Equipment Method Notes

Ingredients
  

  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1 cup of Nutella
  • 3 Tbsp of butter
  • Sea salt to taste

Equipment

  • 1 glass bowl
  • 1 8x9 baking dish
  • Parchment paper

Method
 

  1. Add sweetened condensed milk, vanilla extract, chocolate chips, Nutella, and butter to a glass bowl
  2. Mix together
  3. Microwave for 15-20 seconds at a time until everything is melted, smooth, and seems to start thickening (I stir every 15-20 seconds so it doesn’t burn) I probably microwaved this for about 3 minutes total
  4. Line an 8x9 baking dish with parchment paper and spray with some cooking spray
  5. Pour the fudge into the baking dish and sprinkle on some sea salt
  6. Let sit in the refrigerator for at least 2-3 hours to set up
  7. Serve!

Notes

*You can melt everything in the microwave, but you can also set up a double boiler on the stove and use a glass/stainless steel bowl if you prefer that method!