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Michele Bergh

Gazpacho

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 64 oz Low Sodium V8 Juice
  • 10 oz bag shredded carrots
  • 3 cans diced tomatoes - basil oregano, garlic flavored
  • 1 small red onion diced
  • 1 cucumber seeded and diced
  • 1 tsp garlic powder
  • 2 tbsp Worchestershire sauce
  • 1 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Throw it all in a bowl and chill! I prefer to use a metal or glass bowl.