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Michele Bergh

Flavored Pretzels

These are so easy to make and a great addition to any party spread or just to snack on once in a while. I'm not sure I'll ever eat plain pretzels again!
Print Recipe
Prep Time 1 hour
Total Time 1 hour
Servings: 30 oz.
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 30 oz pretzels
  • 3/4 c olive oil
  • 1 - 1 ounce package of dry Hidden Valley Ranch Dressing mix
  • 3 tbsp garlic powder
  • 3 tbsp dried dill weed

Method
 

  1. In a small bowl mix the olive oil and all the spices together.
  2. Pour over the pretzels in a large bowl.
  3. Marinate for 1 hour, tossing every 10 minutes or so.
  4. Enjoy!