In a pan, sauté your onions with the bacon fat until brown, caramelize them in balsamic vinegar and add the diced bell peppers, season and cook until soft.

Add the minced garlic and the ground beef but don't mince too much.

Season the chili again and add a big spoon of tomato paste and diced green chiles, hot sauce, a can of fire roast tomatoes, beef broth, a splash of cider vinegar, the chicken bouillon cubes and reduce it.

Add a spoon of cocoa powder and season once more and done!