The Best Steak Ever!

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gordon ramsay

I seriously love red meat.  I always have.  My mom shares how, as soon as I was tall enough to reach up and grab something from the counter, she had to watch for little fingers whenever cutting steak.  I would reach up out of nowhere and grab it raw right off the counter.  I don’t always have a lot of it in my diet but there are times where I crave it, especially if I haven’t had it in a long time.  We’ve gotten cooking them on the grill and on the stove down to a pretty good art but, when I saw this video, I knew I had a few things I’m going to change the next time.  I’ve also never made it in a cast-iron skillet and I can’t wait to try it.  If you love steak, give this method of cooking a try and let me know what you think.

Disclaimer: While I know we have become a very visual world and an image of the food that’s been prepared from a recipe can be very appealing, I remember a day when good ole’ Betty Crocker was the best cookbook out there and had no pictures by any of the recipes. We used that baby like there was no tomorrow…trusting that it would turn out great. I have found remember AND getting a good photo of my food is quite a challenge and I don’t want that to hold me back from sharing here so I’ll be kickin’ it old school and not necessarily be including an exact picture of the finished product. If I’ve got one, it will definitely be here. Otherwise, I’ll be using a mindfully chosen image of some of the ingredients included or something similar. If you don’t see an image here of the finished product, read the ingredients, close your eyes and imagine everything blending together into one wonderful dish for you to enjoy! Don’t let the lack of a picture hold you back in the kitchen. Be creative and have fun!!

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