Slow Cooker Cinnamon Almonds

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I have seen several variations of this recipe and finally decided to choose one that sounded good and give them a try.  I made these for a weekend away with a handful of other couples.  They were a huge hit and I’d make them again and again and again!  We had a second weekend getaway with those same couples recently and I opted to make some other snacks to share for the fall season and I heard from several they were disappointed there were no almonds this time.  I won’t make that mistake again.

cinnamon almonds
Michele Bergh

Slow Cooker Cinnamon Almonds

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 3 cups
Ingredients Method

Ingredients
  

  • 1 c sugar
  • 1 c brown sugar
  • 3 tbsp cinnamon
  • 1/8 tsp salt
  • 1 egg white
  • 2 tsp vanilla
  • 3 c almonds
  • 1/4 c water

Method
 

  1. Mix the sugar, brown sugar, cinnamon and salt together in a large bowl.
  2. In a separate bowl, whisk together egg white and vanilla until frothy.
  3. Add the almonds to the egg white and vanilla mixture to help them coat better.
  4. Spray your slow cooker with cooking spray.
  5. Turn the slow cooker on low.
  6. Add the almonds to the slow cooker.
  7. Add the sugar and cinnamon mixture to the slow cooker.
  8. Mix thoroughly.
  9. Cook for 3-4 hours, stirring every 20-30 minutes.
  10. Add the water in the last hour of cooking and stir well to get a crunchier coating on the almonds.
  11. Spread the almonds out, removing as many clumps as possible, on parchment paper to cool.
  12. Enjoy!
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