Rosemary Cashews
Prep time
Cook time
Total time
These are so good! A great friend brought them to share at a class I was taking and I didn't leave that night without the recipe. I just couldn't. I made a special trip to Costco to pick up cashews the very next day in freezing temperatures. My family loves them too...that's always a bonus.
Author: Michele Bergh
Recipe type: Appetizer
Serves: 2.5 pounds
Ingredients
- 2.5 pounds unsalted cashews
- 2 tablespoon butter
- 2 tablespoon rosemary, dried, or 4 tablespoons fresh
- 1 teaspoon cayenne pepper
- 2 tablespoon brown sugar
- 2 tablespoon salt
Instructions
- Place cashews on a baking sheet in the oven for about 10 minutes at 350 to warm them up. Melt the butter in a bowl and then add the remaining ingredients. Mix well. Pour over warmed cashews and mix until well coated. I poured the cashews into a bowl, poured the mixture over them, put on a lid and shook them up well. Let them cool and enjoy.
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Finally, got some cashews today. I’ll start making these in a few minutes. Can’t wait to indulge! Thank you for sharing Michele.
Can’t wait to hear how you like them!
Oh yum. Rosemary is for remembrance, and I’ll be remembering these! 馃檪
Thank you for sharing that. I had no idea…that’s sweet 馃檪
This cashew recipe looks and sounds absolutely heavenly! I can’t wait to make these, I know they will be scrumptious little treasures and I will report back. At this time, I am not sure if I am sharing with my family…lol. Thank you for the recipe, Michele~
They are soooo good.