Rosemary Cashews

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rosemary cashews

Rosemary Cashews

Michele Bergh
These are so good! A great friend brought them to share at a class I was taking and I didn’t leave that night without the recipe. I just couldn’t. I made a special trip to Costco to pick up cashews the very next day in freezing temperatures. My family loves them too…that’s always a bonus.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 2 .5 pounds


  • 2.5 pounds unsalted cashews
  • 2 tablespoon butter
  • 2 tablespoon rosemary dried, or 4 tablespoons fresh
  • 1 teaspoon cayenne pepper
  • 2 tablespoon brown sugar
  • 2 tablespoon salt


  • Place cashews on a baking sheet in the oven for about 10 minutes at 350 to warm them up. Melt the butter in a bowl and then add the remaining ingredients. Mix well. Pour over warmed cashews and mix until well coated. I poured the cashews into a bowl, poured the mixture over them, put on a lid and shook them up well. Let them cool and enjoy.
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