Rosemary Cashews
Prep time
Cook time
Total time
These are so good! A great friend brought them to share at a class I was taking and I didn't leave that night without the recipe. I just couldn't. I made a special trip to Costco to pick up cashews the very next day in freezing temperatures. My family loves them too...that's always a bonus.
Author: Michele Bergh
Recipe type: Appetizer
Serves: 2.5 pounds
Ingredients
- 2.5 pounds unsalted cashews
- 2 tablespoon butter
- 2 tablespoon rosemary, dried, or 4 tablespoons fresh
- 1 teaspoon cayenne pepper
- 2 tablespoon brown sugar
- 2 tablespoon salt
Instructions
- Place cashews on a baking sheet in the oven for about 10 minutes at 350 to warm them up. Melt the butter in a bowl and then add the remaining ingredients. Mix well. Pour over warmed cashews and mix until well coated. I poured the cashews into a bowl, poured the mixture over them, put on a lid and shook them up well. Let them cool and enjoy.
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Cindy Mihalkoi says
March 1, 2015 at 9:19 amFinally, got some cashews today. I’ll start making these in a few minutes. Can’t wait to indulge! Thank you for sharing Michele.
Michele says
March 1, 2015 at 11:32 amCan’t wait to hear how you like them!
Deborah Weber says
February 25, 2015 at 8:35 amOh yum. Rosemary is for remembrance, and I’ll be remembering these! 馃檪
Michele says
March 1, 2015 at 11:30 amThank you for sharing that. I had no idea…that’s sweet 馃檪
Cindy Mihalko says
February 23, 2015 at 10:33 amThis cashew recipe looks and sounds absolutely heavenly! I can’t wait to make these, I know they will be scrumptious little treasures and I will report back. At this time, I am not sure if I am sharing with my family…lol. Thank you for the recipe, Michele~
Michele says
March 1, 2015 at 11:29 amThey are soooo good.