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- 2.5 pounds unsalted cashews
- 2 tablespoon butter
- 2 tablespoon rosemary dried, or 4 tablespoons fresh
- 1 teaspoon cayenne pepper
- 2 tablespoon brown sugar
- 2 tablespoon salt
- Place cashews on a baking sheet in the oven for about 10 minutes at 350 to warm them up. Melt the butter in a bowl and then add the remaining ingredients. Mix well. Pour over warmed cashews and mix until well coated. I poured the cashews into a bowl, poured the mixture over them, put on a lid and shook them up well. Let them cool and enjoy.