Quick Pickled Red Onions

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Quick Pickled Red Onions


  • 1 Red onion
  • ½ cup of red wine
  • ½ cup of water
  • 3 teaspoon of honey
  • 1 teaspoon of pepper


  • Slice a red onion as thin as you can
  • Boil some water and soak the red onions on it for about 10 minutes
  • Combine red wine, water, honey, and pepper and refrigerate for about 1 hour until it gets very cold
  • Add the red onions and enjoy
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