Mexican Shrimp Corn Salad

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Mexican Shrimp Corn Salad

Print Recipe
Ingredients Method

Ingredients
  

  • 3 Corns
  • Mayonaise to taste
  • Sour cream to taste
  • Garlic to taste
  • Lime Juice to taste
  • Lime Zest to taste
  • Chili powder to taste
  • Salt to taste
  • Bell Pepper to taste
  • Jalapeno to taste
  • Cilantro to taste
  • Cottage cheese to taste

Method
 

  1. Grill the cobs with melted butter, once ready, shave the kernels. You can also use frozen corn.
  2. For the sauce, mix the mayonnaise, sour cream, lime juice, lime zest, chili powder and salt in a small bowl.
  3. Toss the corn kernels with some bell pepper, jalapeno, cilantro, cottage cheese and the creamy spicy sauce.
  4. Enjoy it
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