Hungarian Mushroom Soup

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4 tbsp salted butter

2 cups onions, chopped

1 1/2 lb mushrooms, sliced (use crimini, button, etc.)

2 tsp dried dill weed

1 tsp dried thyme

1 tsp dried mushroom powder or umami seasoning

1 tbsp sweet paprika

2 cloves garlic, minced

1 tbsp lemon juice

2 tbsp soy sauce

2 1/2 cups low sodium chicken broth

Simmer for 10 minutes

Mix these three ingredients together and add to pot

3 tbs all-purpose flour

1/2 cup half and half

1/2 cup whole milk

Simmer on low for 10 minutes

Remove from heat and add 1/3 cup room-temperature sour cream

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