Homemade Mousse-Based Ice Cream

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Those who know me know how much I love ice cream. It’s such a nice little treat any time of year. I’m also a huge fan of the Ninja Creami. So many options with this and the easy of use made it a no-brainer when I decided to make the purchase. This same recipe could be used with the Ninja Creami with a couple of modifications. The candy would be added at the very end, after the ice cream is frozen in one of Creami containers and run through the machine at least once.

Homemade mousse based ice cream

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  • 1 Can of sweet condensed milk
  • 1 ½ Tbsp Vanilla
  • 2 Cups Heavy Cream
  • 7.6 Oz of Reese’s minis unwrapped
  • 1.5 Oz Hershey Chocolate Bar


  • First, add the condensed milk and vanilla in a bowl, mix and set apart.
  • Then, place another bowl in the freezer for 20 to 30 minutes and then add the whipping heavy cream in and just whip away until the cream is all the way up with steep peaks.
  • Once ready, add the desired amount of Reese’s and then grate the chocolate bar into the mixture.
  • Gently add the condensed milk with vanilla and fold in until smooth.
  • In a deep pan, place waxed paper and pour in the mixture, take it to the freezer for 4 to 6 hours, and it’s ready.
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