Grilled Pork Chops with Sweet and Sour Glaze

Total Time: 36 min
Prep: 10 min
Inactive: 20 min
Cook: 6 min
Yield: 4 servingsLevel: Easy

Ingredients

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Directions

Preheat a grill pan to medium-high.In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
Remove the pork from the marinade. Lightly brush the grill with oil.
Put the chops on the grill and cook until grill marks form, about 2 minutes.
Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks.
Flip and cook another 2 minutes.
Remove from grill to a serving platter and serve.

About Michele

Michele Bergh is a teacher, a student and a lover of life. She is a healing artist who enjoys a variety of mediums and also has a few mad techie skills up her sleeves. By day she primarily does WordPress design and development and works with others to create a blissful life. By night, you'll find her behind a camera lens, on her bike, in a big comfy chair, cooking up a storm in her kitchen or sewing while listening to great music (probably from the 70s) on her ipod. Her greatest joy comes from living a orgasmic life by design.

What Others are Saying

Aras Androck says
January 18, 2015 at 12:34 am

Grilled pork. Yum yum yum.

Reply
Jennifer Richardson says
July 26, 2014 at 11:26 am

writing this down now, friend…THANK you!
-Jennifer

Reply
- Michele says
  July 26, 2014 at 3:51 pm
  
  I loved this one!! I hope you enjoy it as much as I did.
  
  Reply

Ingredients

Directions

About Michele

What Others are Saying

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