Funeral Potatoes Recipe
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Funeral Potatoes
Ingredients
- 2 lb bag of frozen southern style/diced hash browns
- 16 oz of sour cream
- 1 can of cream of chicken
- 1 stick of melted butter
- 2 cups of shredded cheddar cheese
- Garlic powder
- Salt and pepper to taste
- 2 cups of crushed corn flakes
- 6 TBSP of melted butter
Instructions
- Spray a 9×13 baking dish and preheat the oven to 350 degrees
- Combine diced hash browns, sour cream, cream of chicken, 1 stick of melted butter, shredded cheddar cheese, and some garlic powder. Mix together well.
- Crush about 2 cups of corn flakes and spread over potatoes.
- Pour 6 TBSP of butter over the top.
- Bake at 350 degrees for about 1 hour or until potatoes are cooked through and tender.
- Note *this can be prepped ahead of time — just wait to top with the cornflakes & butter until right before you bake it!
- Enjoy!
Posted in Let's Feast!