Cucumber Salsa
 
Prep time
Total time
 
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Ingredients
  • Cucumber
  • Fresh tomatoes
  • Red onion
  • Pepperocini juice (from a jar of pepperocinis)
  • Lemon Juice
  • Honey
Instructions
  1. I started with one english cucumber, seeded and diced.
  2. I added fresh, diced tomato to equal about ⅔ of the amount of cucumbers I had.
  3. I added fresh, diced red onions to equal about ½ of the amount of cucumbers I had.
  4. I cut a lemon in half and squeezed one half of it into the mixture.
  5. I added a couple of tablespoons of pepperocini juice.
  6. I added a tablespoon of honey (fresh, raw).
  7. At this point, I mixed everything together and tasted.
  8. Then I adjusted the pepperocini juice, the lemon juice and the honey to taste.
  9. I highly recommend this recipe. It can be used with chips or really just about anything. At the restaurant, we had it on top of a wonderfully cooked salmon but I've also enjoyed it myself with tortilla chips. Don't be shy about the juices and honey...have a little fun and just add little by little until you get the consistency and taste you love.
Recipe by Life Orgasmic at https://michelebergh.com/cucumber-salsa/