Slow Cooker Cinnamon Almonds
Prep time
Cook time
Total time
Serves: 3 cups
  • 1 c sugar
  • 1 c brown sugar
  • 3 tbsp cinnamon
  • ⅛ tsp salt
  • 1 egg white
  • 2 tsp vanilla
  • 3 c almonds
  • ¼ c water
  1. Mix the sugar, brown sugar, cinnamon and salt together in a large bowl.
  2. In a separate bowl, whisk together egg white and vanilla until frothy.
  3. Add the almonds to the egg white and vanilla mixture to help them coat better.
  4. Spray your slow cooker with cooking spray.
  5. Turn the slow cooker on low.
  6. Add the almonds to the slow cooker.
  7. Add the sugar and cinnamon mixture to the slow cooker.
  8. Mix thoroughly.
  9. Cook for 3-4 hours, stirring every 20-30 minutes.
  10. Add the water in the last hour of cooking and stir well to get a crunchier coating on the almonds.
  11. Spread the almonds out, removing as many clumps as possible, on parchment paper to cool.
  12. Enjoy!
Recipe by Life Orgasmic at