Spaghetti Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Italian
Serves: 10 servings
  • 1 large spaghetti squash, cooked, spoon out the "noodles"
  • 1 small package of turkey pepperoni, quartered
  • 1 english cucumber, seeded and sliced
  • 1 small container of cherry tomatoes
  • 1 green bell pepper, chopped
  • 1 can of small olives
  • 8 oz package of asiago or an italian blend of cheeses you like
  • 1 bottle Newman's Olive Oil and Vinegar dressing
  • Basil, oregano, garlic powder, salt and pepper to taste
  1. Cook the spaghetti squash.
  2. Spoon out the "noodles" from the squash.
  3. Allow them to cool.
  4. Combine pepperoni, cucumber, tomatoes, bell peppers, olives, cheese, dressing and spices in a bowl and toss.
  5. Add in squash once it's cold.
  6. Allow to chill in the refrigerator for at least 30 minutes before serving.
Recipe by Life Orgasmic at