Strawberry Banana Bread
Prep time
Cook time
Total time
This is a creamy banana bread that is goes perfectly for breakfast, dessert or as a snack.
Recipe type: bread
Cuisine: American
Serves: 2 large loafs
  • ½ cup margarine, softened
  • 8 oz cream cheese, softened
  • 1¼ c white sugar
  • 2 eggs
  • 1 cup mashed bananas (I might go a little heavy on this myself)
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • About 5 small to medium strawberries, diced in small pieces
  1. Preheat oven to 350 degrees
  2. Grease and flour either 2 8x4 inch loaf pans or 5 of the mini loaf pans
  3. Cream the margarine and cream cheese together
  4. Add in the white sugar slowly and beat until light and fluffy
  5. Add one egg at a time
  6. Add in the mashed bananas
  7. Add in the vanilla
  8. Add flour, baking powder and baking soda
  9. Mix all just until moist
  10. Mix together in a small bowl brown sugar and cinnamon and set aside
  11. Use about ½ the batter between the 2 large loaf pans or 5 small loaf pans
  12. Sprinkle a few strawberry pieces on the batter
  13. Sprinkle a little of the streusel mix on next
  14. Sprinkle the remaining strawberries on the streusel mix
  15. Add the remaining batter
  16. Sprinkle the remaining streusel mix on top
  17. Bake for about 45 minutes...if using the smaller loaf pans, they may bake faster so keep an eye on them
Recipe by Life Orgasmic at