Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 210 min
Ingredients: 4 cans, large Chunk Chicken Breast; 2 tbsp Butter; 3 cans, 10.75 oz Condensed Cream of Chicken Soup; 1 medium Onion, finely diced; Chicken Broth to cover; Garlic Powder, Rosemary, and Thyme - measure with your heart; 2 10 ounce packages Refrigerated Biscuit Dough, torn into pieces; 1 can veggies of your choice - green beans, carrots, celery, mixed veggies (carrots, corn and peas) are all great options. Can substitute fresh but this will impact cooking time.

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Crockpot Chicken and Dumplings

Print Recipe

Prep Time 15 mins

Cook Time 3 hrs 30 mins

Course Dinner

Servings 6 servings

Ingredients

4 cans, large Chunk Chicken Breast
2 tbsp Butter
3 cans, 10.75 oz Condensed Cream of Chicken Soup
1 medium Onion, finely diced
Chicken Broth to cover
Garlic Powder, Rosemary, and Thyme – measure with your heart
2 10 ounce packages Refrigerated Biscuit Dough, torn into pieces
1 can veggies of your choice – green beans, carrots, celery, mixed veggies (carrots, corn and peas) are all great options. Can substitute fresh but this will impact cooking time.

Instructions

Place chicken chunks, butter, soup, onions, and seasoning in the crockpot.
Pour chicken broth in until everything is just about covered. THe more you add, the less thick this will be. The original recipe I used said cover it all. I would say let some of it peek out at the top….don't drown it.
Let cook for about 2 hours on high.
Drop in dough pieces on top. I spread them out as much as possible.
Cook until the dough is not raw in the middle. The original recipe said 30 minutes for this but mine took longer…more like an hour.

Posted in Let's Feast!