Crispy Air Fried Zucchini Chips

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Crispy Air Fried Zucchini Chips

Print Recipe
Ingredients Method

Ingredients
  

  • 1 Zucchini
  • 1 or 2 Eggs
  • Flour
  • Panko bread crumbs
  • Salt
  • Pepper
  • Garlic powder

Method
 

  1. First, slice up the Zucchini, nice and thin.
  2. Wisk up an egg ot two depending on the amount of Zucchini you’ll make.
  3. Put some flour, salt, pepper and garlic powder on a plate and Panko bread crumbs on a different plate. One by one put your slices first into the flour, shake off the excess; then into the egg, shake off the excess; and finally into the Panko and shake off the excess.
  4. Put the one by one into the airfryer and don’t let the edges touch each other. Cook at 390 F for 10 mins.
  5. Flip them half way through and done!
  6. You can serve them with any sauce of your liking.
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