Cowboy Candy

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jalapenos

I saw this recipe on TikTok and, while I don’t have a strong capacity for spice others in my family do so I just had to try it. If you decide to give it a go, be careful of those fumes while cooking. They can be quite strong!

@traziarae on TikTok

Cowboy Candy

Print Recipe
Servings: 8
Ingredients Method

Ingredients
  

  • 20 jalapenos, de-seeded and sliced
Sauce
  • 2 cups apple cider vinegar
  • 2 cups granulated sugar
  • 2 cups brown sugar, packed
  • 1 tsp tumeric
  • garlic powder, measure with the heart
  • aleppo pepper, measure with the heart

Method
 

  1. Place sliced jalapenos in a bowl and set aside
  2. Bring all sauce ingredients to a rolling boil and then reduce the heat
  3. Simmer for 5 minutes
  4. Add jalapenos
  5. Heat back up to high and simmer for 5 minutes
  6. Remove jalapenos
  7. Put the heat for the sauce back to high and boil for 6-7 minutes
  8. Heat a jar by letting it sit in hot water
  9. Add jalapenos to the jar
  10. Remove the pot of sauce from the heat and let it cool for 2-3 minutes
  11. Add sauce to jar, making sure all jalapenos are submerged
  12. Seal the jar and place in fridge for 2-3 weeks
  13. Stays good for 2-3 months
  14. Keep extra sauce for other recipes (she calls it liquid gold)
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