Confetti Pork Chops

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Confetti Pork Chops

Print Recipe
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Purple Onion
  • ½ Cup Carrots
  • 4 Celery Stalks
  • Garlic salt
  • Olive Oil
  • 4 Pork Chops
  • 1 can cream of mushroom
  • 1 Can of Water
  • 1 Tbsp Lemon Juice

Method
 

  1. Chop the Red Bell Pepper, the Green Bell Pepper, the Purple Onion, the 4 Celery Stalks and the Cup of Carrots
  2. Saute the vegetables in a pan with olive oil
  3. Once the vegetables are soft, take them out and then seal a couple pork chops in the same pan until golden
  4. Take the pork chops out and then deglaze the pan with a little water
  5. Add the can of cream of mushroom and the lemon juice
  6. Pour the mixture over the pork chops in an oven safe pan and bake at 350°F for 1 hour
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