Mini Blueberry Pies with Graham Cracker Crust

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mini blueberry pies
Michele Bergh

Blueberry Pie with Graham Cracker Crust

My bestie loves blueberries so when I found out I could pick them locally, I got pretty excited. A fun new adventure! The first thing I made was pie and here’s the recipe:
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 12 mini graham cracker pie crusts

Method
 

  1. Preheat oven to 350 degrees F.
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Dish into pie crusts, slightly heaping.
  4. Bake pie for about 30 minutes, or until crust is golden brown. Keep an eye on these so they don’t burn. The smaller ones take less time.

Notes

I love the idea of making the mini pies. Less mess and they can be frozen as well if you don’t need them all at once!
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