Mini Blueberry Pies with Graham Cracker Crust

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mini blueberry pies

Blueberry Pie with Graham Cracker Crust

Michele Bergh
My bestie loves blueberries so when I found out I could pick them locally, I got pretty excited. A fun new adventure! The first thing I made was pie and here’s the recipe:
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 12 pies


  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 12 mini graham cracker pie crusts


  • Preheat oven to 350 degrees F.
  • Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • Dish into pie crusts, slightly heaping.
  • Bake pie for about 30 minutes, or until crust is golden brown. Keep an eye on these so they don’t burn. The smaller ones take less time.


I love the idea of making the mini pies. Less mess and they can be frozen as well if you don’t need them all at once!
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