Best Chili
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Ingredients
Method
- In a pan, sauté your onions with the bacon fat until brown, caramelize them in balsamic vinegar and add the diced bell peppers, season and cook until soft.
- Add the minced garlic and the ground beef but don’t mince too much.
- Season the chili again and add a big spoon of tomato paste and diced green chiles, hot sauce, a can of fire roast tomatoes, beef broth, a splash of cider vinegar, the chicken bouillon cubes and reduce it.
- Add a spoon of cocoa powder and season once more and done!
Posted in Let's Feast!