Banana Pudding Rice Krispie Treats

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Banana Pudding Rice Krispies

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  • 4 tbsp butter
  • 10-10.5 oz bag mini marshmallows
  • 1 tsp vanilla
  • 3 tbsp instant banana pudding
  • 6 cups Rice Krispies
  • Caramel or chocolate sauce to drizzle over the final product, if desired


  • Melt butter in pan
  • Add marshmallows to butter, mix until melted
  • Add vanilla and stir
  • Add pudding mix and stir
  • Add Rice Krispies and a few mini marshmallows and mix
  • Press into 13×9 pan that's been lightly sprayed with oil to avoid sticking
  • Keep on counter for up to 2 days or in freezer for up to 6 weeks
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