Bacon + Cheddar Deviled Eggs

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bacon cheddar deviled eggs
Michele Bergh

Bacon + Cheddar Deviled Eggs

We love eggs. Period. But deviled eggs are sometime special. I’m having fun experimenting and making non-traditional versions of a classic.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 18 -24
Course: Appetizer
Ingredients Method

Ingredients
  

  • 9-12 hard boiled eggs I use 9 because that’s what my tray holds
  • 1/3 cup mayo
  • 1 tbsp stone ground mustard
  • 1 tsp sriracha
  • 2 tbsp cream cheese
  • 4 pieces of bacon cooked and crunched up into small pieces
  • 4 tbsp cheddar cheese

Method
 

  1. Cook and peel the eggs.
  2. Slice in 1/2 and put the yolks in a bowl.
  3. Add in the mayo, mustard, sriracha, cream cheese, bacon and cheddar cheese.
  4. Mix together to the consistency you like. Some like it more chunky but I like a smoother texture for mine so I basically whip it all up.
  5. Spoon into egg white halves and serve.
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