Banana Pudding Rice Krispie Treats

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Banana Pudding Rice Krispies

Print Recipe
Ingredients Method

Ingredients
  

  • 4 tbsp butter
  • 10-10.5 oz bag mini marshmallows
  • 1 tsp vanilla
  • 3 tbsp instant banana pudding
  • 6 cups Rice Krispies
  • Caramel or chocolate sauce to drizzle over the final product, if desired

Method
 

  1. Melt butter in pan
  2. Add marshmallows to butter, mix until melted
  3. Add vanilla and stir
  4. Add pudding mix and stir
  5. Add Rice Krispies and a few mini marshmallows and mix
  6. Press into 13×9 pan that's been lightly sprayed with oil to avoid sticking
  7. Keep on counter for up to 2 days or in freezer for up to 6 weeks
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