Crispy Polenta Fries

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By @healthygirlkitchen (on Tik Tok)

Crispy Polenta Fries

Print Recipe
Total Time 1 hour 30 minutes
Ingredients Method

Ingredients
  

  • 4 cups of water
  • 1 Tsp of salt
  • 1 cup of Red Mill corn grits polenta
  • 1 Tbsp of nutritional yeast
  • 1 Tsp of garlic powder
  • Sprinkle of pepper
  • Olive oil spray
  • Truffle salt
  • Parsley
  • Vegan parmesan

Method
 

  1. Bring water and salt to boil. Then add 1 cup of Red Mill corn grits polenta.
  2. Cook for 30 minutes on low heat.
  3. Season with nutritional yeast, garlic powder, and pepper.
  4. Pour the polenta into an 8×8 inches pan with parchment paper and set in the fridge for 30 minutes.
  5. Once cold, cut into fries.
  6. Spray with olive oil and bake for 30 minutes at 425 F.
  7. Top with truffle salt, a sprinkle of parsley and vegan parmesan to taste.
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