Gazpacho

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I grew up with my mom making Gazpacho in the summer and it was a much-loved treat. It’s such a refreshing and light meal. You can pretty much do whatever you want…it works pretty well with modifications, based on the veggies you love. Here’s what went into my latest batch.

Michele Bergh

Gazpacho

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 64 oz Low Sodium V8 Juice
  • 10 oz bag shredded carrots
  • 3 cans diced tomatoes – basil oregano, garlic flavored
  • 1 small red onion diced
  • 1 cucumber seeded and diced
  • 1 tsp garlic powder
  • 2 tbsp Worchestershire sauce
  • 1 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Throw it all in a bowl and chill! I prefer to use a metal or glass bowl.

Choose your favorite veggies, add sriracha or spicy V8 instead, etc. to make your favorite blend today!  Share your favorite combo below in our comments section.

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